Rose Petal Cheese Tea (700ml) Ingredients: 300ml Jasmine Green Tea (steep 10g Wanda tea leaves in 300ml hot water for 8 minutes)
40ml Rose Petal Syrup (Wanda Bubble Tea Supply)
Full cup of ice
20ml Sugar Syrup (optional, adjust to taste)
100g Wanda Cheese Milk Foam (pre-prepared, see below)
Dried rose petals (optional, for garnish)
Instructions:1. Brew the Tea BaseSteep 10g jasmine green tea from Wanda in 300ml hot water (85–90°C) for 8 minutes. Strain and let it cool.
2. Mix the DrinkIn a shaker, combine the brewed tea with 40ml rose petal syrup and 20ml sugar syrup. Add full ice and shake until chilled.
3. Prepare the Foam In advance, prepare Wanda’s cheese milk foam:
Mix 100g Cheese Milk Foam Powder with 400ml cold milk/water
Blend for 1–2 minutes until thick
Chill and set aside
4. AssemblyPour the shaken rose tea into a 700ml cup. Gently spoon the cheese foam on top to create a thick creamy layer. Garnish with a few dried rose petals.
Pro Tip:Use a transparent cup for a beautiful layered effect and sprinkle edible rose petals on top for visual appeal and aroma.
About Wanda WholesalesWanda Wholesales is Canada’s largest bubble tea supplier, trusted by over 1,000 businesses for premium syrups, powders, toppings, and packaging.
1473 St. James Street, Winnipeg, MB wandawholesales.ca info@wandawholesales.ca | ☎ (204) 589-8181
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