Silky Tofu Pudding (with Soy Milk) – 700ml+ Yield
A smooth, melt-in-your-mouth pudding made with Wanda’s Tofu Pudding Powder — now even creamier with soy milk!

Ingredients:

100g Wanda Tofu Pudding Powder

800ml Unsweetened Soy Milk (cold)

Stove or induction cooker

Refrigerator for chilling

Optional: sweet ginger syrup, brown sugar syrup, or boba for topping

Instructions:
1️⃣ Mix the BaseIn a pot, whisk 100g Wanda Tofu Pudding Powder into 800ml cold soy milk until fully dissolved.⚠️ No clumps = smoother texture!
2️⃣ Cook Until BoilingHeat the mixture over medium heat, stirring constantly to prevent burning.When it just starts to boil, turn off the heat immediately.
3️⃣ Mold & CoolPour the hot liquid into small serving cups or containers.Let it sit at room temperature for 20–30 minutes.
4️⃣ Chill to SetRefrigerate for at least 2–3 hours until fully firm.The result: rich, creamy tofu pudding with a gentle soybean finish.
5️⃣ ServeTop with sweet syrup, brown sugar pearls, fresh fruit, or enjoy it pure. Perfect as a dessert or milk tea topping!

From Wanda Wholesales – Your Trusted Bubble Tea SupplierWanda provides high-quality bubble tea supply across Canada, including tofu pudding powder, soy milk, toppings, and all your shop essentials.
1473 St. James Street, Winnipeg, MB wandawholesales.ca info@wandawholesales.ca | ☎ (204) 589-8181

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