Paper Cake Box 
Clear Cake Box 
Refresh labeling on opened containers
“Set a Weekly ‘Ingredient Deep Clean Day’”Even if your shop is cleaned daily, ingredients can create sticky buildup — especially around syrup bottles, powder containers, and topping trays. A dedicated deep clean day ensures everything stays fresh, hygienic, and professional-looking. ✅ What to do: Remove and rinse all syrup pump heads Wipe down powder canisters [...]
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“Set a Weekly ‘Ingredient Deep Clean Day’”Even if your shop is cleaned daily, ingredients can create sticky buildup — especially around syrup bottles, powder containers, and topping trays. A dedicated deep clean day ensures everything stays fresh, hygienic, and professional-looking.
✅ What to do: Remove and rinse all syrup pump heads
Wipe down powder canisters and scoop handles
Empty and disinfect topping trays
Check the bottom of storage bins and fridges for spills or expired items
Refresh labeling on opened containers
Do this once a week — ideally before your busiest day — and your bar will run smoother, safer, and more confidently.
Brought to you by Wanda Wholesales – Your Bubble Tea Supply PartnerWe help cafés across Canada serve cleaner, better drinks — with high-quality bubble tea supply and pro tips for success.
1473 St. James Street, Winnipeg, MB wandawholesales.ca info@wandawholesales.ca | ☎ (204) 589-8181
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